Farm Lot 59 and Restauration invite you to join us for the last installation of our brunch series. Chef Erick Simmons will announce his hyper-local menu the week of to ensure the freshest seasonal Farm Lot ingredients are used. I can promise you squash, squash blossoms, herbs, edible flowers and our delicious and fresh eggs. This farm brunch is part of our fundraising campaign to help cover the upkeep and maintenance costs of our small farm. We aim to be a focal point in your local food movement by producing organic produce, heirloom flowers, pastured eggs, education and training for our local citizen farmers. Farm Brunch is a casual event. Please dress in farm friendly attire and as always no pets allowed. Cancellation Policy: We understand your plans may change. Unfortunately there are no credits or refunds for this event.
Join us on the farm for Chicken Keeping 101. We will cover all the basics you need to know to keep a happy and healthy flock. From feed, housing and basic veterinary care. Chickens are a great addition to your homestead but there are things you should know before you invest the time and get chicks or baby chicks.
Join us on the farm for a hands on gardening class. Everything you need to know to be a successful backyard gardener begins with the soil. We will teach you the basics to help your garden grow. If you have a garden growing and need a little more knowledge this class is also for you. We can give you tips for a mid season boost and help you reap the harvest all summer long. We welcome you to bring pictures, drawings and all your questions to this informative and interactive class.